Getting married is a lot of stress. Stress for preparation, stress for events and stress for what will happen after marriage. We know what saves your day during these hard times. Cake♥

So why should the wedding cake become a ‘tension’ during your wedding preparations? This is the only cake guide you will need for your Pakistani wedding. Shadi Tayari knows cakes and Shadi Tayari knows khandaan waley. So we have the options set for you, now choose wisely. And when you have chosen, you can contact the bakers on our website to make your cake dreams come true.

Carrot Cake

Carrot and cake, completely unrelated objects. Whoever thought of combining them was a completely insane yet a genius person. The cake is dense and crumbly, but one wouldn’t even guess there is a VEGETABLE in it. It is absolutely delicious, and you would not see it coming. It tastes best with nuts, and if you are considering a cream cake, you should definitely get a carrot cake. Even those ‘Oh-I-only-eat-chocolate-cake’ people will love it. Take it from someone who has been there.

Coconut Cake

There are many variations of this cake, and none of them is less tasty than a typical chocolate cake. You know how we, South Asians, love our narials, in our stomachs and on our heads 😛

Some coconut cakes replace the milk with coconut milk; others involve a vanilla cake iced with buttercream which is mixed with coconut flakes. The result is rich, tasty and Pakistani magic. Coconut cakes originated in America, but we all know, khopra is our invention.

Chocolate Fudge Cake

The name itself makes me crave it so badly. As the name suggests, it is a fudgy cake. It is just a thick, rich, oozy chocolate cake. What more can a person ask for? And it goes well with everything. Icecream, caramel, buttercream, vanilla icing, or chocolate ganache poured generously over it. The rich texture will have your guests asking for more, but they won’t be able to eat it because it is so heavy. It is a classic and most people love it. It is a safe choice, nonetheless a great choice. Divine and fudge even rhyme together.

Sponge Cake

It is a light and airy cake made from whipped eggs, sugar, and flour. The cake is whipped and folded to trap the air inside the batter. This is what gives it a frothy and light texture. This cake is probably the best choice for many weddings because its is extremely versatile and it will leave enough space in your guest’s stomachs to gobble up the delicious biryani you have prepared for them. Add in cocoa powder to make it chocolate flavoured or vanilla extract to make it into a vanilla cake. Whatever you choose, rest assured that the mehmaan will be happy.

Red velvet cake

It is called Devil’s food for a reason. If you don’t like it, you must be a devil. This cake combines aesthetic and taste on the inside and the outside. The cake is light, fluffy and contains cocoa. Win! When you cut the cake, it looks beautiful from the inside too. Win! Red goes well with many colour combinations. Win! If you are wearing a red lehenga, it will match your dress. Win!

About Shadi Tayari
We at Shadi Tayari love weddings and all aspects related to it. Our goal is to help you plan the perfect wedding – the wedding that will speak volumes about your personality. Our creative team has got all the amazing ideas for you. From catering to venues, we make sure that we provide wedding suppliers who deliver on time and on a budget. Making hundreds of weddings successful, Shadi Tayari is the ultimate Shadi solution in Pakistan.